Broccoli, zucchini turmeric and halloumi burgers

by Natalie Ruggeri August 13, 2019 2 min read 0 Comments

Broccoli, zucchini turmeric and halloumi burgers

Broccoli, zucchini turmeric and halloumi burgers

Well all I can say is Ommmgggggg!!

Halloumi rocks my world, if you didn't already know that ;) but adding it into these Vegetarian burgers takes the cake!!

This here creation is jam packed with veggie nutritional goodness, nutrient dense and a good source of protein and it will be a hit with even the most fussiest eaters, I promise! you could also add them to a burger bun if needed, but they taste epic just like this too!

Ingredients                                 Serves 4

1 cup finely diced raw broccoli

1 medium zucchini finely diced

3 large mushrooms finely diced

1/2 cup diced halloumi cheese

1/4 cup diced fresh parsley

1 spring onion finely diced

1 Tbls sesame seeds

3 large eggs lightly beaten

1/4 cup buckwheat flour

3 Tbls Almond milk

2 tsp turmeric powder

1 tsp cumin

2 tsp garlic powder

1 tsp salt

Cracked pepper to taste

 

Directions

Dice all the veggies and hallomui and place in a large mixing bowl, add spices, seasonings and buckwheat flour and stir gently until everything is well combined, in a glass add eggs and almond milk and whisk together, add to the bowl and stir and combine until everything starts to come together,

Heat a large non stick pan over a medium heat, add a small amount of coconut oil, add 2 heaped spoons of burger mixture into the pan, cook for approximately 2 minutes on each side, or until golden, repeat in batches until all the mixture is gone, serve on top of a iceberg lettuce leaves a top with extra veggies or like we have some yummy fermented magic from Bottled Culture for that added gut health nourishment, enjoy xx



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